‘Lifelike Fruits with Damien Wager’

Pastry Academy UK, Cheltenham

November 7th & 8th 2025

£495.00 per person

This 2-day course will be held at Pastry Academy UK situated in the prestigious district of Montpellier, Cheltenham, and will be hosted by British pastry chef, Damien Wager.

One of the UK’s leading pastry chef’s, Damien Wager, has been impressing fans on his social media, and patrons within his patisseries, for a number of years with his unique and delicious creations. Chef Damien is renowned for his teaching and mentorship, having hosted masterclasses around the world for a number of years and inspiring hundreds of aspiring pastry chefs, bakers and fans!

Focussing on the production of “Lifelike Fruits”, this masterclass will demonstrate how simple moulds can be used to hand-craft unique desserts that are sure to wow guests!

This class will run between 9am & 4pm (approximately) on both days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch whether you choose to bring some with you, or enjoy one of the many eateries we are lucky enough to be surrounded by. Please bare in mind when planning that refreshments and lunch will not be provided, but you are welcome to bring them along with you.

This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Damien has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all! The class is very personal and is limited in number to ensure that all participants get the most out of the experience.

Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.