‘Signature Patisserie with Jeffrey Tan’

Pastry Academy España

October 17th & 18th 2026

£850.00 per person

This 2-day course will be held at the Pastry Academy España ‘pop-up’ situated in the Esplugues de Llobregat area of Barcelona, and will be hosted by incredible pastry chef, Jeffrey Tan.

Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Barcelona for the first time. This class will show you how to produce high-end patisserie, both individual desserts as well as Entremets, which are stunning as well as truly delicious, in Chef Tan’s wonderful modern style.

THIS CLASS WILL BE CONDUCTED IN ENGLISH - Translation to Spanish, will be available (if requested).

This class will run between 9am & 5pm (approximately) on both days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch, although this is not included.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to 8 participants, to ensure that all participants get the most out of this immersive experience.

This class is ideal for patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Jeffrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.