‘Elite Desserts with Jesus Escalera’

Pastry Academy España, Barcelona

April 14th, 15th & 16th 2027

£995.00 per person

This 3-day course will be held at the Pastry Academy España ‘pop-up’ situated in the Esplugues de Llobregat area of Barcelona, and will be hosted by Jesus Escalera.

One of the world’s leading pastry chef’s, Jesus Escalera, is regarded as a great within his field. After working within many esteemed establishments such as ‘The Fat Duck’, Escalera has managed to make his business in Guadalajara (Mexico), La Postrería, a benchmark difficult to equal when it comes to bringing a pastry vision closer to culinary approaches. He has earned the prestigious title of Latin American Best Pastry Chef according to, The World's 50 Best Restaurants. Additionally, he was honoured as one of the 100 most creative individuals in Mexico in 2022, a distinction bestowed upon him by the esteemed publication Forbes.

THIS CLASS WILL BE CONDUCTED IN ENGLISH - Translation to Spanish, will be available (if requested).

This class will run between 9am & 5pm (approximately) on all days, but please allow for a slight overrun.

Please bring a notepad & pen for your own notes, although a booklet with the recipes & methods will be provided on the day. A break will also be provided for lunch, although this is not included.

This class will primarily be demonstration style, but there may be a chance to get hands-on if the chef wishes. The creations from the class will be available to take away after the event so you can enjoy them in all their glory! The class is very personal and is limited in number to 8 participants, to ensure that all participants get the most out of this immersive experience.

This class is ideal for chocolatiers, patisserie chefs, enthusiastic individuals, and those wanting to understand the full concepts of what Andrey has to offer. No experience is necessary and rest assured we always have a varied selection of participants - our courses truly are open to all!

Please see below for terms and conditions. To book, email us at hello@pastryacademyuk.com.